Citra Pale 2014

American Pale Ale (BJCP: 10A)

Stats

Type Batch Size Boil Vol. Boil Time OG FG ABV
All Grain 10 gallons(37.9L) 13.5 gallons(51.1L) 60 1.054 1.011 5.68%

Ingredients

Fermentables

19 lbs
(8.62kg)
Malt SRM Weight %
Blue Ox 2-row
2
16 lbs
(7.26kg)
82.05%
US Caramel 20L Malt
20
1 lbs
(454g)
5.13%
US Carapils Malt
1
8 oz
(227g)
2.56%
US Rye Malt
4
2 lbs 8 oz
(680g)
7.69%
US Rice Hulls
0
8 oz
(227g)
2.56%

Hops

13 oz
(369g)
Name Weight AA% Format Use Time
US Cascade
1 oz
(28g)
5.8%α Pellet First Wort
US Cascade
1 oz
(28g)
5.8%α Pellet Boil 20 min
US Citra
1 oz
(28g)
13.9%α Leaf Boil 20 min
US Simcoe
1 oz
(28g)
15.6%α Leaf Boil 10 min
US Citra
1 oz
(28g)
13.9%α Leaf Boil 5 min
US Citra
1 oz
(28g)
13.9%α Leaf Boil 10 min
US Simcoe
1 oz
(28g)
15.6%α Leaf Boil 0 min
US Citra
1 oz
(28g)
13.9%α Leaf Boil 0 min
US Cascade
1 oz
(28g)
5.8%α Pellet Boil 5 min
US Citra
2 oz
(57g)
13.9%α Leaf Dry Hop 0 days
US Simcoe
2 oz
(57g)
13%α Leaf Dry Hop 0 days

Misc

Name Weight Time
Whirlfloc Tablet
2 oz
(57g)
60 min

Yeast

Lab Name Temp Attenuation
(Wyeast 1217 West Coast IPA)
____
76.000000%

Mash Profile

Name: Single Step Infusion (66C/151F) w/Mash Out
Name Type Infusion Temp Time
Rest at Infusion 0 gallons(0L) 15166 60.000000 min
Raise to and Mash out at ____ gallons ____ min

Notes